

The combined vision of the Alberta Winter Wheat Producers Commission (AWWPC) and Ducks Unlimited Canada (DUC) to create and maintain a healthy and sustainable future for agriculture and waterfowl habitats has provided both organizations the opportunity to support numerous winter wheat research projects over the years. These projects range from plant breeding to biological research to agronomic improvements.
The Alberta Winter Wheat Producers Commission supports research projects that drive innovation and identify best management practices for improved crop production. Your check-off dollars help support plant breeding and agronomic research projects aimed at identifying new, improved winter wheat varieties with multiple end uses and production practices that maximize grower profitability. The following is a list of some research projects that the AWWPC board has contributed to financially.
DUC knows that to increase winter wheat acreage an investment in variety development is key. DUC supports variety development through breeding programs at the University of Saskatchewan and Agriculture and Agri-Foods Canada (AAFC) Lethbridge. This investment has helped to improve genetics, allowing access to improved varieties for western Canadian producers. Over the years this investment has surpassed one million dollars.
DUC is involved with a number of partnerships focused on research and promotion of winter wheat. Some of our partners include Agriculture and Agri-Food Canada, the Canadian Wheat Board, Viterra, James Richardson International, the University of Saskatchewan, Winter Cereals Canada, the Alberta Winter Wheat Producers Commission, Saskatchewan Winter Cereals Development Commission and Winter Cereals Manitoba Inc.
DUC also works directly with producers to increase their profitability, and supports winter wheat production by providing agronomic advice and offering incentives to grow the crop in select landscapes.
Dr. Robert Graf has been responsible for Agriculture and Agri-Food Canada’s winter wheat breeding program in Lethbridge, and has contributed several varieties of spring and winter wheat.
Dr. Brian Fowler manages the winter wheat and rye breeding program at the College of Agriculture and Bio-resources within the University of Saskatchewan. His efforts have given the Canadian producer several varieties of winter cereals to choose from.
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